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Egyptian molokhia is made with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.It belongs to a gaggle of filled vegetable recipes that also consists of tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or chicken and lemon sauce.food guide Suresh Do